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Ordering
hours From 11:30am to 2:30pm and to 6:00pm to 9:30pm -
Address
Rue du Rhône 8
1204 Genève - Order and pick up +41 (0)22 316 16 12
- Order and delivery via smood.ch smood.ch
The convivial cuisine of Chez Philippe at home !
To cook means to share. Cuisine brings together the people we love around the same table. In these exceptional times, I want to keep this connection with you by helping you have wonderful moments at home.
Order your favourite dishes available for take away or home delivery via Hop Delivery and Smood. The menu comes from my restaurant Chez Philippe. All dishes are prepared with the best seasonal products from our usual producers, despite the current conditions.
While waiting to have the pleasure to meet you again at one of my tables, I wish you great delight at home !
Take away menu
Dishes available from 11:30am to 2:30pm and from 6pm to 9:30pm
Starters
Roasted rainbow beet salad with ginger
12.-
Chez Philippe
Chicken Caesar salad
19.-
Chez Philippe
Classic New York shrimp cocktail
16.-
Chez Philippe
Steamed artichoke, « gribiche »
16.-
Chez Philippe
Poppy seed bagel with smoked salmon
16.-
Chez Philippe
Duck rillettes with Cognac, toasted bread
16.-
Chez Philippe
« Thaï » coleslaw with chicken, shrimp and peanuts
18.-
Chez Philippe
Chicken sticks and barbecue sauce
15.-
Chez Philippe
Soups
Whisky lobster bisque soup topped with whipped cream
15.-
Denise’s Art of Burger
MAIN COURSES
Bacon cheeseburger, « Denise’s » sauce, French fries
19.-
Denise’s Art of Burger
Double cheeseburger, « Denise’s » sauce, French fries
26.-
Denise’s Art of Burger
Glazed pork ribs, bbq sauce
25.-
Chez Philippe
Swiss beef sirloin with “chimichurri” sauce
36.-
250 gr
Chez Philippe
Roasted beef cheeks with wild mushrooms and yellow wine
36.-
Chez Philippe
Rib eye Irish beef with “chimichurri” sauce
49.-
250 gr
Chez Philippe
Octopus “à la plancha” with “chimichurri”, bell pepper sauce
36.-
Chez Philippe
“Teriyaki” glazed roasted black cod
30.-
Chez Philippe
SIDE DISHES
Stir-fried white button mushrooms, onions and lardoons
6.-
Chez Philippe
Roasted carrot with ginger
5.-
Chez Philippe
Creamy spinach purée
6.-
Chez Philippe
Potato French fries
4.-
Chez Philippe
Pilaf rice
4.-
Chez Philippe
DESSERTS
Raspberry cheesecake, red berry coulis
10.-
Chez Philippe
Lemon and yuzu tartlet with verbena meringue and raspberry coulis
10.-
Chez Philippe
Caramel « Geneva-New York »
10.-
Chez Philippe
Chocolate molten cake with vanilla cream
10.-
Chez Philippe
Chocolate mousse, crème fraîche
10.-
Chez Philippe
SOFT DRINKS
Coke, Coke zero 5.- 50 cl
"Ramseier Doux" apple juice 5.- 50 cl
Granini fruit cocktail 5.- 33 cl
Peach/lemon Nestea 5.- 50 cl
San Pellegrino 5.- 50 cl
Évian 5.- 50 cl
Drinks menu
to taste new wines: we offer you
a discount of 20 % on Nicolas Bonnet's wines purchased at the restaurant
SWISS WHITES Geneva
Sauvignon blanc cuve, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Sauvignon gris cuve, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Chardonnay fût, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Savagnin cuve, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Valais
Pinot gris, Domaine Gérald Clavien 60.-
SWISS REDS Geneva
Gamaret cuve, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Pinot noir fût, Domaine de la Comtesse Eldegarde 58.- Nicolas Bonnet
Assemblage, les vins de Philippe Chevrier 56.- Cave de Genève
Valais
Humagne, Domaine Gérald Clavien 60.-
FRENCH ROSÉ
Equinoxe, Domaine des Lauzières, AOP Les Baux de Provence 52.-
CHAMPAGNE
Louis Roederer « Brut Premier » 85.-
BOTTLED BEER
Vélosophe 8.- 33 cl
You can also enjoy local products from l’Épicerie de Châteauvieux (Châteauvieux Grocery) such as rillettes, pâtés en croûte, terrines... Prepared by the team with seasonal ingredients. You can order them to take away as a side dish to your Philippe Chevrier meals at home.
Épicerie
Buffalo terrine with lemongrass 25.- 300 gr
Country terrine 20.- 300 gr
Duck terrine with spices 25.- 300 gr
Duck terrine with orange 25.- 300 gr
Duck terrine with morels 31.- 300 gr
Vegetable terrine 20.- 300 gr
Rabbit terrine with lemon confit and dried tomatoes 25.- 300 gr
Duck and green pepper pâté en croûte 35.-
Veal-chicken pâté en croûte 35.-
Pheasant and figs pâté en croûte 35.-
Eggplant caviar with basil 15.- 170 gr
Duck rillettes 18.- 160 gr
Roasted chicken rillettes 18.- 160 gr
Crab rillettes 35.- 160 gr
Salmon rillettes 18.- 160 gr
Free range chicken liver mousse 12.- 160 gr
Free range chicken liver mousse with green pepper 12.- 160 gr
Horns of plenty chicken liver mousse 12.- 160 gr
Plain or swiss sausage 6.-